'Stone Soup', (rare) Setsuko Watanabe, 1996, Easy Japanese Home Cooking

Golfengineering ID: oth7171
Vintage: 1996
Lifecycle: Like-New
Shaft type:

Rare trade paperback edited by Setsuko Watanabe, Kodansha Intl, Tokyo. Like-new, Spotless, very tight. Insignificant edge soiling. 10 1/4" X 7 1/2" paperback with dustjacket. Inside covers are green. White DJ with minor rubbing. 247 pages. Illustrated with line drawings.

The Contents are: Snacks and Light Foods; Salads and Salad Dressings; Soups; Vegetables; Eggs; Tofu; Pasta and Noodles; Fried Foods; Rice; Meat; Fish; Seafood; Desserts; and Appendices: How to Cook Rice; How to Make Dashi Broth; Preparing Fish; Inside a Japanese Kitchen; Cutting Methods; Make Your Own Steamer; Make Your Own Drop-Lid; Cuts of Beef Pork and Chicken; Cooking Terms Japanese/English; and Basic Cooking Terms English/Japanese; followed by an index. There are too many recipes to list them all but some of the highlights are: Daikon Honey Gelatin; Fried Stuffed Squid; White Fish with Pickled Plum Sauce; Spicy Pineapple Pork; Chicken Teriyaki; Shabu Shabu; Beef and Bok Choy; Sweet Potato Rice; Salmon Sushi; Tempura; Fried Jumbo Shrimp; Fried Noodles; Tofu Steak; Scrambled Eggs with Cod Roe; Eggplants and Peppers in Miso; Miso Soup with Daikon Radish; Sweet Potato Apple Salad; Sauteed Garlic Stems; and many, many more.